Discover suze, the most iconic & classic french aperitif bringing a unique personality for a flavorful drinking experience. Learn how to use suze in spritzes and classic cocktails like a white negroni. So what exactly is suze, anyway
Suze is a pleasingly bitter french apéritif made from the gentian root, which grows in the mountains of switzerland and france. Learn about suze, an herbaceous, bittersweet aperitif similar to campari and aperol that uses gentian root [syz]) is a french brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif
Suze is perhaps the most iconic example of gentian liqueur, made with the bitter root of an alpine flower Equal parts intriguing and approachable, it’s an essential aperitif for anyone who enjoys bittersweet and herbal flavors. Luminously yellow and delicately bitter with citrus undertones, suze, which became part of pernod in 1965, is delicious served neat on ice with a citrus twist, with tonic, or paired in cocktails.
