The distinctive ‘t’ shape comes from the lumbar vertebra being sawn in half through the vertebral column The sirloin and the tenderloin The downward line of the ‘t’ is a transverse process of the vertebra.
But what is this steak from the butcher's perspective? Its generous size, tenderness, and rich flavor contribute to its higher cost, making it one of the more expensive cuts you can choose. Whether you’re a seasoned chef or just starting to explore the world of.
