Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (tvp), soy curls, tempeh, soy lecithin and soybean oil. Explore the latest research and information about soy nutrition, health benefits, and sustainability Learn more about soy uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain soy.
This article reviews the latest scientific evidence to determine whether eating soy is more likely to have positive or negative effects on your health. Should we go out of our way to eat more soy or avoid it This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information.
From food to animal feed, soybeans are used across a variety of industries and markets.
