Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (tvp), soy curls, tempeh, soy lecithin and soybean oil. Soy protein is similar in quality to animal protein. Soy foods are available in many different forms, including tofu, miso, and soy milk
Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5. The nutritional profile of soy is a unique combination of protein, essential fats, vitamins, and minerals Throughout the years, soy has gotten a bit of a bad rap that seems to persist, even though science has shown soy to be safe and healthy
In north america at least, soy has a complicated health history. In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume. This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information.
