Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). This homemade caramel recipe is perfect for satisfying your sweet tooth and impressing your family and friends, but it’s also simple enough for beginners Shop our collection of 40+ artisanal caramel flavors
Homemade caramel is easier than you think You’ve come to the right place We’re breaking down exactly how to make homemade caramel
We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro! While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Learn how to make the best homemade caramel for holiday gifting
This is the best homemade caramel candy recipe Looking for an easy and delicious caramel recipe that is virtually foolproof
